Backcountry Cooking with the Best Camp Stoves

OUTDOORS

   06.11.21

Backcountry Cooking with the Best Camp Stoves

Food prep is a core part of backpacking and longer term camping off grid. The average family going camping at a pre-made site this shouldn’t be a problem; most national parts provide grills and sell wood at the park ranger office and some more dedicated campers usually bring along propane powered grills or their own large profile camp stoves. So what exactly do you cook with when it’s just you and a handful of friends and weight is a big concern? That’s where the portability and packability of today’s best camp stoves comes into play. These compact cooking options take up minimal space and are perfect for the on-the-go camper and adventurer. Whether you’re climbing to the top of a distant mountain, going deep into the backcountry for a wild adventure, or  hitting a local campground for a weekend away from the house, a camp stove can bring you a hot meal and much more.

1. Jetboil MiniMo Cooking System – Editor’s Pick

Jetboil is one of the leading names in portable camp stoves and for good reason. Their compact stoves and integrated product lineup offer some of the most convenient and high quality cooking gear that any backpacker can appreciate. The MiniMo stove has a simmer-control feature giving you precise control of temperature for your backcountry cooking sessions.

The MiniMo comes complete with a push-button igniter, wide cup design for easy spoon eating, an insulated drink lid as well as a fuel canister stabilizer for making the most of uneven cooking surfaces. The Jetboil MiniMo is available for $149.99 and replacement fuel canisters cost right around $5 each.

Pros/ Affordable Fuel, High Tech Modern Design and Expansive Product lineup purpose built for on-the-go cooking

Cons/Proprietary Cooking utensils and not a lot of surface area to use with pans or other cooktops

Bottom Line/ The Jetboil system is great if you’re willing to buy completely into it and you’ll enjoy the seamless integration and sheer amount of options that the MiniMo gives you for cooking your favorite camping meal

2. Solo Stove Lite Stove – Budget Pick

If you don’t like the idea of having to carry along extra fuel canisters around then the Solo Stove light is going to be your best option. The Solo Stove Lite is a stainless steel standalone camp stove that can use alternative fuel sources like sticks, twigs, pine cones or other biomass you’ll find out in the wilderness and can boil water in just under 10 minutes. 

The stove is small enough to be portable yet large enough to make good use of a cooking pan so that you can cook for about 2 people without problems. The design of the vent holes near the bottom of the canister mean that the fire will draw in fresh air on its own and give the flame a bit of extra oomph for cooking. The Solo Stove Lite cooking stove is available for $70.00.

Pros/Affordable and doesn’t require carrying around fuel canisters

Cons/Takes up a lot of space compared to compact camp stoves and will require foraging of biomass to burn

Bottom Line/This is an arguably more eco-friendly method of cooking while camping as you won’t end up with empty fuel canisters that have to be recycled at the end of your trip. A Great option if you want to minimize individual items to carry around

3. Eureka Gonzo Grill Camp Stove – Best Large Group Stove

This one is great for large groups of people who like to integrate and distribute gear throughout the group. While not as compact or portable as some of the other options on this list, the Gonzo Grill has the most features and versatility meaning you can prepare almost anything up to and including freshly hunted meat with ease. 

The Gonzo Grill features several cast iron cooking surfaces that can transform the stove from a grill to a griddle depending on if you’re searing up some elk steaks or prepping some morning pancakes for the crew. The wide surface area of the cook top also means you can cook multiple things at one time to prepare multiple hot meals at once. Another great feature is that the Gonzo grill can use a standard propane tank and distribute its fuel reserves to multiple Eureka grills or stoves running from the single tank. The Eureka Gonzo grill is available for $189.95.

Pros/Great versatility and larger cook area than smaller camp stoves

Cons/Much heavier and bulkier than other options

Bottom Line/Great for groups of hikers or campers who have a little extra room for cookware

4. MSR WhisperLite International Stove – Multi-Fuel Pick

MSR offers a wide variety of different camp stoves but one that sticks out in my mind is the WhisperLite International stove. The WhisperLite international is a hybrid design that can run off of white gas, unleaded fuel right from your car or ATV and even kerosene. Simply add fuel to the canister and pressurize it and you’re good to go. 

The Cook area is a decent size too and a good method I’ve seen for keeping everything together and ready to go for cooking is to store the entire assembly inside of a camping pot  and stuffing it right into your backpack. The cook surface and legs are made from a single piece of stainless steel which makes it very durable and likely to last a lifetime. The MSR WhisperLite International is available for $109.95.

Pros/Versatile fuel sources and durable construction

Cons/Fuel source is highly flammable and can be dangerous if handled improperly

Bottom Line/Great for longer camping trips and great for use when vehicles are nearby to serve as backup fuel sources

5. BioLite Campstove 2 + – Multi-Use Pick


BioLite Campstove 2 + - Multi-Use Pick

Charge your electronics while you cook

This last entry is a bit of a hybrid design as well with the BioLite Campstove 2 being equal parts camp stove and equal parts USB charger. If you like the idea of keeping your phone and other USB powered gadgets charged, then the BioLite can do just that while heating up your favorite camp side drink as well. The BioLite system runs off of any sort of biomatter or fuel pellets you can find and only requires some initial manual ignition to get started. 

The onboard battery stores up to 3,200 mAh of power and can boil 1 liter of water in just under 5minutes. Best of all, the system only weighs 2lbs and can be packed down to the size of a wide mouth 32oz water bottle for easy storage and transport. If you’re worried about smoke contaminating your food or beverage water, you’ll be happy to know that the BioLite stove’s design creates a strong vortex to produce a smokeless flame. The BioLite Campstove 2+ is available for $149.95.

Pros/ Onboard Power that recharges while flames are burning

Cons/Foraging required to sustain flame

Bottom Line/A bit of a fancy gadget but has a lot of benefits for the modern camper/backpacker. Just don’t forget your charging cables

Best camp stove fuels

Most camp stoves will either run off of propane or butane. Butane will generally last longer but propane will cook better during lower temperatures. Your other alternatives are to stick with a campfire which is great because you don’t have to haul around your fuel but has the downside that it is harder to get started and will produce carbon buildup on your cook utensils. To figure out what is best for you you’ll have to try a few different methods out and see what suits your style best.

I tend to gravitate toward multi-fuel type stoves, just so I have options in case the situation changes beyond my control while I’m out and about.

Cooking in camp or indoors

If you’re talking about using a camp stove inside your tent you’ll have to carefully consider what type of fuel you’re using. Propane and Gasoline stoves pose the biggest danger aside from the presence of fire indoors. You definitely shouldn’t use a charcoal or kerosene stove indoors either, as the rapid buildup of smoke and CO2 can pose a serious safety and health threat to you and your companions.

The best case scenario for use of a camp stove indoors is White Gas, denatured alcohol or propane stoves which are safe to use provided you have good ventilation. The best ventilation when using a cook stove in a tent is to have a vent toward the top of your tent, which is often built in to the tent design. I’d also recommend having a low vert, which can be as simple as unzipping the bottom edge of the door. If you have a CO2 issue, it will settle in the bottom of the tent, as CO2 is heavier than air. Having a low vert helps keep you safe, regardless of the type of fuel you use.

Cooking
Make sure your cooking area is safe before you start up the stove. Ideally, you are cooling outside your tent and have a way to contain the burning fuel source to prevent accidental fires.

Camp stoves, fires and national parks

Generally speaking you are allowed to make fires on national park grounds. Open fires are usually only encouraged in designated areas and the use of camp stoves is probably also fine in these areas. I’m sure no park ranger would mind if you were simply heating up a cup of joe next to a lake or in a safer area but you should always first check with the local regulations as they can change from park to park – it’s also a good idea to know the fire conditions for that day so you can choose an appropriate cook site to avoid a wildfire.

Remember, you are 100% responsible for your fire source, no matter what that is. Fire safety should be very high on your list. I know it is for me.

Can I fly with a camp stove?

Camp stove by themselves should not pose any issue toward flying. The fuel sources, however, very well would. The airlines generally are not going to allow any fuel source in checked or carry on baggage, simply because of the fire and explosion dangers. If you need to fly with your stove, make prior arrangements to have the fuel sources available when you land at your final destination. If there is ever a question, consult the TSA for the final word.

How do I use a camp stove?

Camp stove use is different for every stove. Fuel-sources usually have to be on and there is either an ignition switch to light it, or you light it with an external fire source, like a lighter or match. Always do a dry run at your home before you go afield with your stove, so that you are 100% sure of operation and are comfortable with its use.

About the Author

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Luke is currently a full-time writer for TheFirearmBlog.com, OvertDefense.com, AllOutdoor.com, and of course, OutdoorHub.com. Luke is a competitive shooter, firearms enthusiast, reloader, outdoorsman, and generally takes an interest in anything that has to do with the great outdoors.
Luke is also a private certified pilot and is currently pursuing his commercial pilot’s license in the hopes of becoming a professional pilot. Some of Luke’s other interests include anything to do with aviation, aerospace and military technology, and American Conservancy efforts.
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