For todays video I show you how I meal prep for a 2-week tent camping trip, please let me know what you think in the comment section below.
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ITEMS MENTIONED IN VIDEO:
1. LARGE TOTE BAG: https://www.amazon.com/gp/product/B07J58CHR6/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B07J58CHR6&linkCode=as2&tag=lorrainerose1-20&linkId=d5817bedd437c5a22779f750f4bbaf30
PRODUCE WASH:
– 2 cups vinegar
– 1 cup baking soda
– 2 tbsp. salt
– The juice of 1 lemon
Salad Seasoning Mix:
– 2 tbsp. dried crushed rosemary
– 2 tbsp. dried thyme
– 2 tbsp. dried oregano
– 1 tbsp. garlic powder
– 1 tbsp. onion powder
– 1 tbsp. sesame seeds
2 WEEK TENT CAMPING MENU
(we camp on sites with water & electricity hookups)
BREAKFASTS
– Breakfast bowls: Potatoes, breakfast sausage, avocado, eggs, sour cream & hot sauce
– Granola yogurt parfaits with berries and bacon on the side
– Blueberry muffins with eggs and breakfast sausage links on the side
LUNCHES
– Brats over the fire with coleslaw, pickles, and chips
(Don’t forget condiments for the brats)
– Grilled cheese sandwhiches with fruit & chips
DINNERS
– Brisket chili with iron skillet campfire cornbread
– Jalapeno cream cheese burgers with grilled pineapple and sweet potato chips
– BBQ brisket baked potato with corn on the cob
– Iron skillet sweet potato wedges (with chopped pecans and brown sugar) with brisket and romaine salad with seasonings, olive oil, vinegar & avocado
– Brisket beef stew with sourdough bread
Campfire iron skillet nachos
– Brisket marsala with wild rice and iron skillet cinnamon apples
– Spicy spaghetti and aidells meatballs with garlic bread
– Brisket sandwhiches with fruit
– Don’t forget your smores bag:
Graham Crackers
Marshmallows
Swiss Rolls
Reese’s thins
Dark chocolate reese’s peanut butter cups
Mamba candies
Ghirardelli raspberry chocolate squares
York peppermint patty thins
Andes mints
Smile bite twizzlers
Watermelon sour patch
Cherry & almond dark chocolate candy bar