Get ready for the big game or the big hunt – In style!
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Table of Contents
1. Camp Chef Explorer 2-Burner Camp Stove
SALE
You’ve likely seen this one pop up in several articles recently, but with good cause. Camp Chef is simply put – the best way to cook outdoors. This two-burner stove pumps out 60,000BTUs and gives you flexibility with the various attachments from Camp Chef, letting you grill on one side with the BBQ box, and much more. It folds down and is pretty easy to carry and set up. Get the brats started and put on a pot of beans!
Pros/Versatile and easy to use
Cons/If you want to grill on it, you need to buy accessories to set it up
Bottom Line/A high-quality setup for cooking outside.
2. Coleman RoadTrip 285 Portable Grill
SALE
Another way to cookout in the parking lot is to use one of Coleman’s RoadTrip grills. We’ve used these for a while now and know they do a great job of cooking up food on the go. This baby has three independently controlled burners delivering up to 20,000 BTUs of brat and burger grilling fun.
Pros/A quick and easy way to set up a propane grill wherever you need to cook
Cons/Small surface area and when cooking for a bigger group, it can slow down
Bottom Line/If you want to set up a sweet little grill to cook off burgers and brats before the game, or duing a lunch break, it’s hard to beat the Coleman
3. Polar Cap Equalizer 80-Quart Cooler
SALE
A cooler is required equipment these days, and that goes for any outdoor activity. The injection-molded cooler craze is still in full swing, too, and with good reason. They flat out work to keep your stuff colder. There was some independent testing done of many of the top brands, including Cabela’s Polar Cap, and the Cap came out on top in terms of ice retention and durability. It has an outstanding insulation-to-weight ratio and a freezer-like seal to keep things secure. There is a pressure-relief valve to make opening the cooler easier and durable, molded-in handles make carrying it easier. The price point is really good for an 80-quart cooler with these features, making it a great choice for your tailgate adventures, hunting trips and much more.
Pros/80 quart size, price for performance
Cons/None really. It’s a great cooler
Bottom Line/One of the better injection-molded coolers you’ll find, easy to carry and keeps ice longer than most
4. Caravan Canopy Sports 10’x10′ Cirrus Slant Leg Canopy
SALE
A canopy is a great addition to your tailgating gear. It can serve as a sun shade, or a place to get out of the rain that often seems to hit when you’re waiting for the game to start. They also come in handy while hunting for the same reasons. This canopy comes in several colors, including a TrueTimber Strata camo version that looks great and lets everyone around you know that you’re a hunter, so the food is definitely going to be better at your party. It has adjustable slanted legs and a 10ft by 10ft coverage size.
Pros/Easy to set up and take down
Cons/No options for a side wall (that comes in handy when it’s windy)
Bottom Line/Protect your party from the sun and the rain, so you can keep it going
6. Competition Barbecue Rub
SALE
If you’re cooking up some sweet BBQ for your tailgaters, you need to dry rub your meat. Trust me on this. I used to slather on the sauce, then I tried this rub mix and was hooked. It’s easier to use and the taste is amazing. Works great with pork, chicken and even beef – like brisket. OK, now I’m hungry for BBQ on the grill.
Pros/Great BBQ flavor and easy to use
Cons/None
Bottom Line/Once you go rub…
7. Big Outdoorsman XL Fold-Up Chair
SALE
You’re going to need chairs if you’re going to tailgate, and this is one chair that everyone will end up fighting over. It’s comfortable and fits everyone. I have two and the competition to see who sits there is sometimes better than the game on the field. It’ll support up to 400 pounds and is made from extremely durable components. I’ve had mine for several years and they still look great.
Pros/Suer comfy and sturdy
Cons/The fight over who gets to sit in it can get ugly
Bottom Line/Regardless of your size, this is a comfortable, sturdy chair that will take a ton of abuse
Tailgate etiquette
There are rules to tailgating. No, they’re not set in stone, but you really don’t want to be “that guy.” Get along and show some class.
- If you’re not with the party, wait to be offered food or drink before you dive in.
- If you sit on the cooler, you’re going to have to get up. It’s the job of the cooler sitter to get up and not complain.
- Forget the body paint. Always. No one wants to see it and you look like a goofball. You’re welcome.
- Don’t be “Mr. Bag-O-Chips.” It’s common courtesy to bring a real dish to pass.
- The same goes for “Mr. Cheapo Beer.”
- Don’t brag about how good of a cook you are if you’re not the one doing the cooking.
- If you are a picky eater, stay home and watch the game on TV. No one has time for that.
- Help clean up when you’re all done.
- If someone has the Cabela’s Big Man chair, sit only when invited to and then get back up. Go buy your own now.
- Don’t complain about anything. You’re all there to have fun.
- Don’t be overly obnoxious – like if a Detroit Lions fan is there and starts talking about going to the Superbowl. We all know he’s wrong, but there’s no point making him feel bad about it.
- If a non-hunter starts complaining about the sweet elk sausage brats you made, remember – bruises can be used as evidence.
Remember, it’s all good fun. Enjoy your party and the game, or the hunt, or whatever you’re tailgating for.
Photo: Shutterstock/Hofacker
Cooking the perfect brat
You want to be the hero of the tailgate party? The best way to do it to have the best tasting food and plenty of it to satisfy all your friends and family that are partying with you, as well as the stragglers that wander in. Here’s my recipe for the perfect tailgate party brat.
Start out with raw brats. I will either make my own using ingredients I know the source of, or I will buy brats, but you have to be picky. I usually go to a local butcher shop and place an order ahead of time. My preferred brat is fresh Canada goose breast, fresh Colby cheese and fresh pork. Grind it up and stuff those casings.
Cut up Vidalia onions and add them to beer in a pan, brining the whole concoction to a boil. Add the brats and cook them until they are 160-degrees. Use a meat thermometer to tell. From the boil, you finish them off on the grill and use the onions for relish. I’ve used a couple different kinds of beer for the boil. An interesting one is to use Angry Orchard hard apple cider. It makes for a sweet taste to the brats. The only downside is – you don’t get to drink it.
Why are they called tailgate parties?
According to the American Tailgater Association, the practice developed from the first college football game (Princeton vs Rutgers) in 1869. Spectators gathered to grill sausages at the “tail end” of a horse, giving rise to the name. Of course, the practice took on more meaning when trucks were invented and widely used, as party goes would find food, drinks and more on the truck’s tailgate.
Is the food free at a tailgate party?
Yes and no. Check the etiquette section above, but you can’t just waltz into a tailgate party and start munching. That’s bad manners and might even get you tossed. Generally, you should be invited in, or at least have a dish to pass.
About the Author
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