Cooking with Elissa
Ingredients-
½ bucket of crawfish/crawdads (2.5 gallons)
2 pound shrimps (optional)
1 package of hot link (optional)
5 sticks butter
5 corns
4 lemons
3 tablespoons sugar
2 tablespoons chicken soup mix
2 whole cloves garlic
3 tablespoons ground cayenne red pepper
3 tablespoons Old Bay Seasoning
3 tablespoons paprika
3 tablespoon lemon pepper
3 tablespoons New O’rleans Cajun
3 tablespoons Louisiana Hot Sauce
Ingredients-
½ bucket of crawfish/crawdads (2.5 gallons)
2 pound shrimps (optional)
1 package of hot link (optional)
5 sticks butter
5 corns
4 lemons
3 tablespoons sugar
2 tablespoons chicken soup mix
2 whole cloves garlic
3 tablespoons ground cayenne red pepper
3 tablespoons Old Bay Seasoning
3 tablespoons paprika
3 tablespoon lemon pepper
3 tablespoons New O’rleans Cajun
3 tablespoons Louisiana Hot Sauce