CAMPING FOOD

Patty Mastracco from Raley’s shares her simple and easy to make camping recipes. Subscribe to KCRA on YouTube now for more: http://bit.ly/1kjRAAn Get more Sacramento news: http://kcra.com Like us:http://facebook.com/KCRA3 Follow us: http://twitter.com/kcranews Google+: http://plus.google.com/+kcra
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I demonstrate how I rehydrate backcountry meals. For more on how to dehydrate meals watch this video.. Here are the ingredients needed… ‘Beef and Rice’ 1 cup brown rice 1 chopped onion 3 chopped cloves of garlic 1 Tbsp canola oil 1 pack of frozen spinach (thawed) 1 179 ml (28oz) can of chopped tomatoes
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These 3 NO-COOK camping food ideas will make the most of mealtimes on the road! THIS EPISODE’S LINKS: * Grab my FREE cookbook: 10 One Pot Instant Noodle Camping Recipes here: https://hedgecombers.com/subscribe/ * English Country Life Fermented Hot Sauce: https://www.youtube.com/watch?v=5fVd-7eaHWg MY BOOKS! One Pot Meals: https://hedgecombers.com/25-one-pot-m… One Pot Veggie Meals: https://hedgecombers.com/one-pot-vege… COME SAY HI! *
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For more camping food ideas, snag my free Camp Cooking Starter Kit: https://go.amandaoutside.com/camp-cooking-starter-kit 👉 Join my NEW Dutch Oven Cooking Course: https://amandaoutside.com/dutch-oven-cooking-course ► SHOP THE VIDEO: my hat – https://bit.ly/3OcY97b Bedrock sandals – https://bit.ly/3avdOkp sun shirt – https://amzn.to/3Ouwz6g camp plates & bowls – https://bit.ly/3qKCvON camping chairs – https://bit.ly/3v7YUIK ► OTHER VIDEOS YOU MIGHT LIKE: ◦
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Puff Pastry Jaffles, Camping food. YEP we are back (Harry Fisher & Ronny Dahl) with our second cooking show and this time we are doing Puff Pastry Jaffles, well actually anything Jaffles. If it will Jaffle we will try it… Support the creation of videos at Patreon.com/RonnyDahl Find us at the links below: Website: http://www.4-wheeling-in-western-australia.com/
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BACKPACKING LUNCH IDEAS – When it comes to backpacking lunches, you want something that’s quick, delicious, and no-cook, right? NOTE: The FDA states two hours as the window in which it’s safe to leave perishable foods at room temperature.* I’ve personally never had any problems carrying cheddar cheese on shorter backpacking trips, but I want
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